Allergy Research Group Modified Citrus Pectin

• Allergy Research Group Modified Citrus Pectin is different from other pectin because of the way it is prepared.

• It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.

Supplement Facts

Serving Size: 3 Capsules

Amount Per Serving ... %Daily Value*

Calories ... 6

Sodium ... 90 mg ... 4%

Potassium ... 3 mg ... <1%

Total Carbohydrates ... 1.5g ... 0.5%
Dietary Fiber ... 1.3g ... 5%
Total Sugars ... 0.2g ... <1%
Added Sugars ... 0g ... †

Modified Citrus Pectin ... 1.5g ... †
Total Polysaccharides ... 1.5g ... †
Galacturonic Acid ... 975 mg ... †

*Percent Daily Value based on a 2,000 calorie diet.

†Daily Value not established.

Other Ingredients:

Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.

Suggested Use:

As a dietary supplement, take 3 capsules daily, away from meals or as directed by a health practitioner.

Warning:

If you are pregnant or lactating, have any health condition or are taking any medication, consult your healthcare practitioner before use.

Store in a cool, dry place, tightly capped, away from light. Keep out of reach of children. Use only if safety seal is intact. Variations in product color may occur.

*These statements have not been evaluated by the U.S. Food and Drug Administration. This product is not intended to treat, mitigate, diagnose or cure any disease.